jalapeno sauce recipe for canning
Add the onion and saute until just golden about 10 minutes. 12cup red and 12 yellow onions w 3 tooths of garlic in olive oil.
Also the amount of cornstarch was way too muchThe sauce came out gloppy-like.
. 1 Use a tested recipe. Cook 2 minutes until fragrant. Canning is a great and fun yes Im a nerd way to preserve food and keep it on your shelves but there are many food safety concerns related to canning and its important to use a recipe thats been tested to ensure the pH levels are safe over time.
35 big fresh tomatoes diced and not seeded cooked w 1 hot chili pepper and 14cup of basil. Slowly while the sauce was simmering I kept adding another 14cup of chopped basil. This was a simple and tasty recipe.
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Add the garlic salt garam masala and ginger. I would reduce the amount or better yet leave it out all together. I re-made this sauce my way and it came out perfectI used 3 cups blueberries 13 cup orange juice 12 cup sugar and 4 tsp cornstarch.
I made much less sauce using these proportions. Melt oil in a large pot over medium heat. Making and canning salsa is definitely not hard but there are a few things to keep in mind.
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